My basic Biscuit/Cookie recipe is well... basic, and easy to add to, which is what I did here.
- 175g Plain Flour
- 110g Butter
- 50g Caster Sugar
- 1tsp Flavouring of your choice
I add my drained fruit and a little more flour to keep it together, literally enough to keep it in a ball. You can hand mix this or mix with your mixer and a dough attachment. It doesn't need much work.
Once all together, divide into smaller balls and press onto a lined baking tray. Bake at 180c for 8-10 mins until slightly brown (and when I say slightly, I mean just past beige. They will be soft, and thats a good thing.) I even brushed them with a little apricot jam when they were hot for a slight glaze.
Let them cool on a wire rack or eat them hot before people come to steal them. Enjoy!
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