- 150g plain flour
- 100g butter
- 50g caster sugar
- (and I added a little splash of vanilla)
I mixed the ingredients and then rolled out and cut into strips, making holes in the shortbread like a good shortbread always has and then popped them in the fridge while my oven got nice and hot. I baked for 15 minutes but they were no where near cooked, they were super soft and theres no way Id eat them that raw. So another 5 in the oven, and then another 5... im never baking at 160 again. Next time ill be baking at 180 for 12 mins. I have a brand new oven (only a month old), its the daddy, so its definitely not that.
I turned them out onto my wire rack and threw some icing sugar on them. I really need to get one of those little sieve things.
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